Products
Black Pepper
Request QuoteBlack pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.
Cassia
Request QuoteCassia cinnamon is a very common spice and flavoring agent in foods. As medicine, people most commonly use cassia cinnamon for diabetes. It is also used for prediabetes, obesity, and many other conditions, but there is no good scientific evidence to support these uses.
Clove Stem
Request QuoteClove Stems are widely used in the making of Clove-cigarettes. Clove Stems contain around an essential oil that is used primarily in fragrances. Hence, Clove stem oil is widely used in the soap, candle and perfume manufacturing industries the world over.
Cloves
Request QuoteCloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum, They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries.
Mace
Request QuoteMace spice benefits your health in many ways. It has several antidepressant, anti-fungal, and anti-inflammatory properties. It may aid in digestion, enhance appetite, boost blood circulation, improve dental health, protect the kidneys, improve immunity, and help treat cold and cough.
Tamarind
Request QuoteTamarind is a type of fruit that has a sour taste; as well as the name of the tree that produces it, which still belongs to the Fabaceae family. This species is the only member of the genus Tamarindus. it is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean.
Turmeric
Request QuoteTurmeric has been put to use as a foodstuff, cosmetic, and medicine. It is widely used as a spice in South Asian and Middle Eastern cooking. It lends curry its distinctive yellow color and flavor. It is used as a coloring agent in cheese, butter, and other foods
White Cardamom
Request QuoteWhite cardamom is a fragrant spice made from the dried seed pod of the plant botanically known as Amomum kravanh or Amomum compactum. This spice made from the seed pods of various plants in the ginger family.
White Pepper
Request QuoteWhite pepper is made by cooking and drying the ripe seeds. People take white pepper by mouth for upset stomach, malaria, a bacterial infection that causes diarrhea (cholera), and cancer. People apply white pepper to the skin to reduce pain. White pepper is added to foods and drinks to add flavor.